You'll never regret giving this Crock Pot Creamed Corn Casserole recipe a try! With 5 simple ingredients, this makes cream corn like no other! One of the best-frozen corn recipes.
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One thing I love is taking my favorite recipes and turning them into hands-off crockpot recipes.
That's exactly what I did with this Southern Creamed Corn.
If you're not familiar, Southern creamed corn is an easy side dish with frozen corn, cream cheese and butter.
Simple ingredients but the end result will have you going back for seconds.
It's the ultimate comfort food and is a perfect side dish to pulled pork.
Why You'll Love This Recipe
- Just 5 ingredients - and you probably have them on hand!
- Great for family dinner, potlucks and even holidays.
- Only a few minutes of hands-on time.
- Easily feeds a crowd - and makes everyone happy!
What You'll Needed
You probably have all of the ingredients needed to make cream style corn at home!
- Frozen corn
- Cream cheese
- Granulated sugar
How To Make Creamed Corn
Five minutes of prep in the morning and you will come home to a creamed corn casserole ready to eat!
- Pour the corn into a 4 or 5-quart slow cooker.
- Place the butter and cream cheese on top.
- Sprinkle the sugar and salt over the ingredients in the slow cooker.
- Set the slow cooker to low heat and cook for 4 hours. Stir once after the butter is completely melted.
- Stir well and serve warm
Recipe Tips & Tricks
- You can easily double this recipe to feed a crowd. I love to do this on holidays because you end up with a side dish everyone loves, without taking up oven space.
- Creamed corn can also be made on the stove.Just pour the corn into a large pot or skillet, add the other ingredients, cover with a lid, then cook over medium heat until the butter and cream cheese are melted. Stir well and cook for a few more minutes on low heat.
- Canned corn will give the recipe a different flavor so stick with frozen sweet corn if you can.
- Feel free to add ground pepper to taste as necessary. Some also like to stir in some crushed garlic.
You can store this in the fridge for up to 3 days. Just be sure to keep it in an airtight container.
I do not recommend freezing this. The cream cheese texture will change and it won't be as smooth and creamy. But, since it comes together in just a few minutes, I haven't found any reason to freeze it.
You can serve this crock pot creamed corn for virtually any occasion.
If you have fresh corn from the garden, you can absolutely use that! A handful of corn cobs should be just enough.
ADDITIONAL RECIPES TO TRY
- Tuscan Tortellini Soup
- Chicken Crack Chili
- Easy Cowboy Casserole
- Sweet and Sour Chicken
- Chicken and Rice Casserole
- Buffalo Chicken Dip