Do you want to learn how to cook, but don't know where to start? Cooking can seem like a daunting task for a newbie, but it doesn't have to be! There is an abundance of resources on the internet that will help you every step of the way. Here are some tips and tricks that will help make your journey into cooking less daunting.
- Set a cooking goal. Do you want to learn how to cook one new dish? How about cooking every night for the next month? Setting your cooking goals will help keep you motivated and on track with what cooking skills that you want to master.
- Look at recipes as guidelines, not hard set rules. There's no such thing as cooking the "wrong" way! If you start cooking a dish and it doesn't go as planned, just keep tweaking until you get the desired result.
- Keep your receipts. You never know when that receipt will come in handy for either returning an item or exchanging it for something different if needed.
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Kitchen Tools to Have On Hand
- cooking utensils (spoons, spatulas, etc.)
- cooking pots and pans
- cutting boards
- measuring cups and spoons
- oven mitts or pot holders to keep your hands safe from the heat!
- kitchen shears for chopping vegetables. You can find these at cooking stores, or you can use scissors.
- cooking thermometer
- oven mitts to prevent burns from pots and pans that are hot
- grater for hard cheeses like parmesan or romano cheese
Bonus: if cooking is something that you enjoy, consider adding it into your budget so that you have cooking supplies on hand and cooking becomes a routine.
Consider taking cooking lessons. There are so many options available both online and in person. It's a great way to learn cooking basics and get the cooking bug!
Most avid cooks don't have any formal training. You can love cooking food for family and friends without being a professional. Cooking isn't about following recipes as guidelines- it's about cooking food that tastes good. However, cooking for the first time can be daunting since you may not know where to start.
One way to get help is by looking at cooking blogs! There are many cooking bloggers out there who love sharing their favorite recipes with people and they're usually really helpful when figuring out how to cook new dishes.
Another way to get help is by taking cooking lessons! There are so many options available both online and in person (such as cooking classes at the local library). It's a great way to learn cooking basics and get the cooking bug!
Cooking for your family and friends can be a lot of fun, but cooking for yourself will teach you more skills. But if cooking is something that you enjoy- consider adding it into your budget so that you have cooking supplies on hand and cooking becomes a routine.
One cooking suggestion to always keep on hand: cooking oils. There are numerous cooking oils that you can use in your dishes including olive, grapeseed, and sunflower oil just to name a few!
Another helpful cooking tip is to invest in kitchen shears for cutting vegetables- they're much easier than using a knife since the blade doesn't need to go all the way through the vegetable.
A cooking thermometer can be really helpful in preventing your food from overcooking, especially when cooking meat dishes like beef or pork chops. It'll give you an accurate measurement of internal temperature and will let you know if it's cooked enough so that it doesn't become tough or dry!
Cooking Classes While Traveling
Add cooking classes to part of your travel itinerary when you go on vacation. Taking cooking classes around the world gives you a good opportunity to learn how to cook different types of food.
Start Cooking with Easy Recipes
Easy recipes are a go-to when you start learning how to cook. They are easy to make and easy to follow. But what if you don't know how long do I cook eggs or chicken breasts? Find a recipe for these and many other recipes on Easy Everyday.
Some easy recipes to begin with when you are learning how to cook include:
- egg salad
- baked potatoes
- grilled cheese sandwiches
- creamy pasta salad
- green bean casserole
- Make your own pasta sauce with fresh tomatoes: This is the perfect on-hand tomato sauce for when you need red sauce quickly without any preservatives or additives.
More Kitchen Tips
- Cook with medium-high heat. This will save time and produce a more crispier product than cooking at lower temperatures.
- Always use the right size pot or dish when making your food so that it cooks evenly. If you don't have enough room, take a smaller pan off of the stove to make space for what you are trying to cook. Using too big of a pan will cause one side of whatever you're cooking to get overdone while another part is underdone because they couldn't share the heat equally! You can also try using two burners instead of one if everything fits on them in order to keep things warm until they are finished cooking.
- Use your oven's temperature gauge as opposed to relying on the dial to tell you what temperature it is actually set on. The gauge will be more precise than the setting, and won't change if something gets bumped or moved in front of the oven window.
- If a recipe calls for butter but all you have on hand is margarine, use an equal amount of each because they're essentially equivalent. You may need to experiment with different amounts depending on your taste preferences though!